Hard Cheese

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Grana Padano DOP is a semi-skimmed hard and fine-grained cheese from raw cow’s milk which is cooked and ripened slowly […]

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Pecorino Romano DOP is a lactose-free hard cooked cheese, made with fresh whole sheep’s pasteurized milk exclusively from flocks reared […]

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Piave DOP is a hard, cooked-curd cheese with a compact texture, without holes, and an elastic structure that crumbles easily […]

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Known in Italy as  the ‘king of cheeses’, Parmigiano-Reggiano DOP is a hard cheese, cooked, not pressed and completely natural: […]