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Grana Padano DOP is a semi-skimmed hard and fine-grained cheese from raw cow’s milk which is cooked and ripened slowly […]
Pecorino Romano DOP is a lactose-free hard cooked cheese, made with fresh whole sheep’s pasteurized milk exclusively from flocks reared […]
Known as “the queen of the Mediterranean cuisine” or “the pearl of the table”, Mozzarella di Bufala Campana DOP is […]
Known in Italy as the ‘king of cheeses’, Parmigiano-Reggiano DOP is a hard cheese, cooked, not pressed and completely natural: […]