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Veneto

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Grana Padano DOP is a semi-skimmed hard and fine-grained cheese from raw cow’s milk which is cooked and ripened slowly […]

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Piave DOP is a hard, cooked-curd cheese with a compact texture, without holes, and an elastic structure that crumbles easily […]

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Here is a small taste of what the amazing region of Veneto has to offer. Much has been made about […]


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