http://taste.iccbc.com/articles/uploads/2020/09/Taste-authentic-taste-of-italy-canada-west-scaled.jpg

Pair with Parmigiano Reggiano

You can eat Parmigiano Reggiano as is for a snack, an aperitif or for a quick dinner. By pairing it with some special ingredients, you can make a real magic!
 
Parmigiano Reggiano has a strong savoury flavour, sharp complex fruity and nutty taste, and hard gritty texture. With aging it develops deeper flavours and harder texture.
 
Parmigiano Reggiano enhances traditional recipes and enriches every course with aromas and flavours that vary depending on its maturation.
 
To help your taste buds navigate the world of texture, acidity, sweetness, and fat of this cheese, we’ve put together a handy list. Refer to it the next time you’re looking to pick up the perfect pair.

Left Menu Icon